Southern Fried Apples
These Southern Fried Apples are warmly spiced, tender, and coated in a yummy brown sugar syrup. Serve with ice cream, as a pancake topping, or with pork for a sweet and savory option.
Servings: 4 to 6 people
Calories: 448kcal
Ingredients
- 6 medium Granny Smith apples peeled, cored, and sliced
- 1/2 cup unsalted butter (1 stick)
- 1/4 cup granulated sugar
- 1/4 cup brown sugar packed
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch sea salt
Instructions
- Peel, core, and slice the apples. Melt the butter in a large cast iron skillet over medium-low heat, then add the apples. Cook for 10-15 minutes, stirring often, until softened but not mushy.
- In a small bowl, mix the granulated sugar, brown sugar, cinnamon, nutmeg, and sea salt. Sprinkle the mixture over the apples and stir to coat.
- Cook for another 5-10 minutes, stirring frequently, until the sugar melts into a thick, syrupy sauce.
- Remove from heat and let cool slightly. Serve warm with vanilla ice cream. Enjoy!
Video
Nutrition
Calories: 448kcal | Carbohydrates: 64g | Protein: 1g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 10mg | Potassium: 320mg | Fiber: 7g | Sugar: 54g | Vitamin A: 858IU | Vitamin C: 13mg | Calcium: 40mg | Iron: 0.5mg