Line a large baking sheet with parchment paper. Set it aside.

In a medium saucepan, add the brown sugar, butter, salt and cream and bring it to a boil over medium heat, stirring often.

Once the mixture reaches a full boil (where it continues to bubble when you stir), start a timer for one minute.

Allow it to boil without stirring.

After a minute, remove the mixture from heat and add the powdered sugar. Whisk quickly until smooth.

Add in the vanilla and pecans and stir until fully incorporated.

Allow the mixture to cool slightly for a minute or so. Don’t walk away!

Use a cookie scoop to drop Tablespoons of the pecan mixture onto the prepared baking sheet.

Allow the pralines to cool and set before serving.