Spaghetti Pie
A crust of spaghetti noodles is topped with ricotta cheese, ground beef, marinara, and cheese in this easy Spaghetti Pie recipe. A fun twist on a classic that the entire family will love!
Servings: 6 people
Calories: 397kcal
Ingredients
- 8 ounces spaghetti noodles
- 2 Tablespoons butter melted
- 1 large egg
- 1/3 cup grated Parmesan cheese
- 8 ounces ricotta cheese
- 1 1/2 teaspoons Italian seasoning
- 1 pound lean ground beef
- 2 cups marinara sauce store-bought or homemade
- 1 1/2 cups shredded mozzarella cheese
- Fresh parsley or basil chopped, for garnish
Instructions
- Preheat your oven to 350°F and lightly grease a 9-inch pie dish. Cook the spaghetti according to package directions, drain and rinse in cold water.
- In a large bowl, toss the spaghetti melted butter. Stir in the beaten egg and Parmesan cheese, then press into the pie dish to form a crust.
- Mix ricotta cheese and Italian seasoning in a small bowl, then spread it evenly over the spaghetti crust.
- Brown the ground beef in a skillet over medium heat, breaking it up as it cooks. Drain any grease, stir in marinara sauce, and simmer for 5-10 minutes.
- Spread the meat sauce over the ricotta layer, then top with shredded mozzarella cheese. Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the edges are golden.
- Remove from the oven and allow to cool for 5 minutes before slicing. Garnish with chopped parsley or basil and serve. Enjoy!
Video
Nutrition
Calories: 397kcal | Carbohydrates: 35g | Protein: 35g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 130mg | Sodium: 708mg | Potassium: 677mg | Fiber: 3g | Sugar: 4g | Vitamin A: 924IU | Vitamin C: 6mg | Calcium: 308mg | Iron: 4mg