Strawberry Brownies

5 from 1 vote

These Strawberry Brownies are made with a strawberry cake mix that's loaded with fresh strawberries and then topped with a delicious lemon glaze!

Prep Time10

Cook Time18

Total Time28

Course: Dessert

Cuisine: American

Keyword: Strawberry Lemon Brownies

Servings:

Calories: 272kcal

Author: Jill

1 cup powdered sugar
1 tablespoon lemon juice (add a few extra drops if needed for desired consistency)

Preheat the oven to 350 degrees.
Line an 8” square baking dish with parchment paper and spray with cooking spray.
In a large mixing bowl, combine the cake mix, strawberries, lemon juice, and eggs with a hand mixer or fork until smooth.
Pour batter into the baking dish and bake for 18-20 minutes or until set (to test, insert a toothpick into the middle of the brownies until it comes out clean).
Let brownies cool for 10 minutes before removing the parchment paper from the pan.
Make the glaze by combining the powdered sugar and lemon juice until smooth.
Pour glaze over brownies and over the edges. Let cool completely on a cooling rack and cut into squares.

You can cut the edges off if you want clean edges on all sides.

Add a little extra lemon juice or water to the glaze if it’s too thick.