Strawberry Cheesecake Bites
Strawberry Cheesecake Bites are soft and creamy cheesecake balls rolled gently into crushed graham cracker crumbs.
Servings: 12 bites
Calories: 210kcal
Ingredients
- 16 oz. cream cheese softened
- 1/2 cup powdered sugar
- 4 Tbsp sugar granulated
- 1/2 tsp vanilla extract
- 1/2 cup sour cream
- 3/4 cup strawberries finely diced
- 1 Tbsp sugar
- 3/4 cup graham cracker crumbs
Instructions
- Using a hand mixer, beat the cream cheese until smooth. Mix in the 4 Tbsp of sugar.
- Add the powdered sugar, sour cream, and vanilla, and mix until combined. In a small bowl, mix the diced strawberries with the tablespoon of sugar.
- Gently fold into the cheesecake mixture. Place in a container to freeze for 6 hours (or overnight). Remove from the freezer and allow it to sit out for about 20 minutes to soften.
- Scoop a 1/8 cup onto your hand and roll it into balls. Set them aside and place the balls in the freezer in groups as you go. Pour graham cracker crumbs on a plate.
- Remove balls from the freezer (in groups). Cover the balls completely with graham cracker crumbs. Place them in a container to freeze as you finish each one.
Nutrition
Calories: 210kcal | Carbohydrates: 17g | Protein: 3g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 42mg | Sodium: 161mg | Potassium: 94mg | Fiber: 0.4g | Sugar: 13g | Vitamin A: 540IU | Vitamin C: 5mg | Calcium: 56mg | Iron: 0.3mg