Strawberry Fudge

5 from 3 votes

This creamy Strawberry Fudge is simple to make using rich white chocolate with a burst of swirled strawberry flavor. Perfect for Valentine’s Day, gift-giving, or simply indulging in a little sweetness any time of the year!

Prep Time25

Total Time25

Course: Dessert

Cuisine: American

Keyword: strawberry fudge, strawberry fudge recipe, white chocolate fudge

Servings:

Calories: 389kcal

Author: Jill

Ingredients

2 teaspoons strawberry extract
1 teaspoon red gel food coloring
3 cups sugar
3/4 cup unsalted butter softened
2/3 cup half and half
12 ounces white chocolate chips
7 ounces marshmallow cream
1 1/2 teaspoon vanilla extract

Instructions

In a small bowl, combine the red food coloring and strawberry extract and whisk until combined.
Line a 9 inch square pan with parchment paper, set aside.
Using a 3 quart sauce pan, combine the sugar, butter and half and half into the sauce pan over medium heat.
Once the mixture is boiling, stir consistently with a spatula and continue to cook for 3-4 minutes.
Remove from heat, add the chocolate chips and cover the pot. Allow to sit for 2 minutes.
Whisk until smooth. Mix in the marshmallow cream and vanilla extract until smooth. Pour half of the fudge into the baking dish.
Mix in the red gel mixture into the remaining half of the fudge.
Drop dollops of the strawberry fudge onto the white fudge and swirl with a butterknife.
Allow to cool completely overnight before cutting into 1 inch squares.

Nutrition