Strawberry Pie
This Strawberry Pie is packed with juicy strawberries in a crisp, flaky crust and topped with a glossy homemade glaze. It’s easy to make, bursting with flavor, and perfect for any occasion!
Servings: 10 slices
Calories: 195kcal
Ingredients
- 1 pie crust store-bought or homemade
- 6 cups fresh strawberries hulled (keep some whole, slice the rest)
- 1 cup granulated sugar
- 4 Tablespoons cornstarch
- 1 cup water
- 1 3 ounce box strawberry Jell-O
- 1 Tablespoon lemon juice
- Whipped cream for serving (optional)
Instructions
- Preheat the oven to 450°F (230°C).
- Roll out the store-bought pie crust into a 9-inch pie pan, crimp the edges, and dock the bottom with a fork.
- Line with parchment paper and fill with pie weights or dried beans.
- Bake for 10-12 minutes until golden. Remove and let cool completely.
- Slice most of the strawberries, leaving some whole for visual appeal. Arrange them in the cooled pie crust.
- In a saucepan over medium heat, whisk together sugar, cornstarch, and water until smooth. Bring to a boil, stirring constantly, and cook until thickened (about 2 minutes).
- Remove from heat and stir in the strawberry Jell-O and lemon juice until fully dissolved. Let the mixture cool slightly but not until it sets—about 10 minutes.
- Slowly pour the warm glaze over the strawberries, ensuring they’re evenly coated and glossy. Refrigerate for at least 3-4 hours (or overnight) until fully set.
- Slice and serve with whipped cream on top!
Video
Nutrition
Calories: 195kcal | Carbohydrates: 38g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 73mg | Potassium: 151mg | Fiber: 2g | Sugar: 24g | Vitamin A: 11IU | Vitamin C: 51mg | Calcium: 18mg | Iron: 1mg