Stuffed Bagels
This viral recipe for Cream Cheese Stuffed Bagels is popular for a reason! They are stuffed with rich cream cheese and brushed with delicious garlic butter before you bake them to perfection. You won’t want to eat bagels any other way.
Servings: 4
Calories: 704kcal
Ingredients
- 4 bagels
- 8 ounces cream cheese softened
- 1/2 tablespoon sugar
- 1/2 cup butter
- 1 teaspoon fresh parsley
- 1 teaspoon Italian seasoning
- 1-2 garlic cloves minced
- 2 teaspoons everything bagel seasoning
- 1 tablespoon parmesan cheese plus more for topping
Instructions
- Preheat the oven to 350 degrees
- Line a baking sheet with parchment paper
- Slice your bagel across into 6 pieces but DO NOT cut all the way through the bagel
- In a bowl mix your softened cream cheese and sugar
- Pipe or spoon the cream cheese into each slice in the bagel
- In a bowl or dish add the butter, parsley, italian seasoning, garlic and everything bagel seasoning
- Microwave in 30 second intervals until all melted
- Stir in the parmesan cheese
- Brush the butter mixture all over the bagels
- Bake for 8-12 minutes until the bagels are toasted and the cream cheese melted and the tops are golden
Notes
- Store leftovers in an airtight container for up to 3 days.
- Serve these warm or room temperature.
- You can customize these by using different flavored bagels, cream cheese and seasoning
Nutrition
Calories: 704kcal | Carbohydrates: 61g | Protein: 15g | Fat: 45g | Saturated Fat: 26g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 119mg | Sodium: 1073mg | Potassium: 199mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1492IU | Vitamin C: 0.3mg | Calcium: 101mg | Iron: 2mg