Taco Soup Recipe
This Taco Soup is the easiest soup you will ever make and packed full of taco flavors! It's a super quick dinner recipe that's ready in 30 minutes and the entire family will love it.
Servings: 4
Calories: 356kcal
Ingredients
- 1 pound ground beef
- 1 large onion chopped
- 1 Tablespoon Ranch seasoning mix
- 1 Tablespoon taco seasoning
- 1 (16 ounce) can Pinto beans drained and rinsed
- 1 (15.25 ounce) can corn drained
- 1 (15 ounce) can ranch style beans with liquid
- 1 (14.5 ounce) can petite diced tomatoes with liquid
- 1 (10 ounce) can tomatoes with green chilis with liquid
- 1½ cups beef broth
- ½ cup sour cream
- Toppings: Jalapenos, Mexican style shredded cheese, Cilantro, Sour cream optional
Instructions
Stovetop
- In a large saucepot over medium heat, add ground beef and onions and cook until meat is no longer pink, and onions are translucent about 5- 10 minutes. Drain grease from meat mixture.
- Add all other ingredients to the pot except for the sour cream. Stir and cook until heated through, about 20 minutes.
- Remove from heat and stir in sour cream. Serve with desired toppings.
Slow Cooker
- Follow the directions as stated, but place the ingredients in the crock pot instead of a saucepan. Set on low for 8 hours or on high for 2-4 hours.
Video
Nutrition
Calories: 356kcal | Carbohydrates: 7g | Protein: 22g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 91mg | Sodium: 598mg | Potassium: 590mg | Fiber: 1g | Sugar: 1g | Vitamin A: 154IU | Vitamin C: 3mg | Calcium: 68mg | Iron: 2mg