Tamale Casserole
A moist cornbread layer is topped with savory seasoned ground beef, enchilada sauce, and cheese in this Tamale Casserole Recipe. Top with your favorite taco toppings for a quick, easy weeknight dinner that the entire family will love.
Servings: 4 people
Calories: 786kcal
Ingredients
- 8.5 ounces Jiffy Cornbread Mix
- 1 egg
- 1 cup sour cream
- 14.75 ounces can of creamed corn
- 1 pound lean ground beef browned and drained
- 1 ounce envelope taco seasoning
- 10 ounces can red enchilada sauce
- 2 cups shredded cheese
- Toppings like sour cream, tomatoes, green onions
Instructions
- Preheat oven to 350 degrees.
- In a medium bowl stir together the cornbread mix, egg, sour cream and creamed corn.
- Once combined pour into a greased 8x8 baking dish.
- Bake for 30-40 minutes until lightly golden and baked through.
- In a medium bowl mix together your cooked brown and drained ground beef, taco seasoning and enchilada sauce.
- Poke the cornbread layer with a fork all over.
- Pour the hamburger mix all over the cornbread layer.
- Top with shredded cheese.
- Bake another 15 minutes until all the cheese is melted and bubbly.
- Top with all your favorite toppings and serve!
Video
Notes
Store tamale casserole in an airtight container in the fridge for up to 3 days.
Nutrition
Serving: 4g | Calories: 786kcal | Carbohydrates: 76g | Protein: 47g | Fat: 33g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 0.4g | Cholesterol: 177mg | Sodium: 2441mg | Potassium: 780mg | Fiber: 8g | Sugar: 22g | Vitamin A: 1911IU | Vitamin C: 9mg | Calcium: 418mg | Iron: 6mg