Texas Sheet Cake Cookies
These Texas Sheet Cake Cookies are a cross between a Texas sheet cake and double chocolate cookies. This recipe is not only delicious, but incredibly easy.
Servings: 16
Calories: 277kcal
Ingredients
Cookie Ingredients
- 1 Box of Milk chocolate cake mix
- 2 large eggs
- ⅓ cup canola Oil
Chocolate Icing Ingredients
- ½ cup unsalted sweet cream butter
- 2 TBSP cocoa powder
- 3 TBSP Whole Milk
- 2 C powder sugar
Instructions
Directions
- Preheat the oven to 350 degrees and two cookie sheets with parchment paper.
- In a large bowl, mix together the cake mix, eggs and oil until combined and smooth.
- Using the ice cream scooper, scoop out some dough and place it onto the cookie sheet about 2 inches apart from each other.
- Bake in the oven for 8-10 minutes.
- Allow to cool for a few minutes before removing cookies and placing onto a wire rack.
- Repeat steps until all dough is baked.
Icing Directions
- Using a medium sauce pan, combine the butter, cocoa powder and whole milk over medium heat.
- Whisk together until combined and smooth.
- Remove from the heat and slowly whisk in the powder sugar until smooth.
- Place a cookie sheet under the wire rack to catch excess chocolate.
- Scoop out a spoonful of icing and pour over the cookies.
Nutrition
Calories: 277kcal | Carbohydrates: 35g | Protein: 3g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 233mg | Potassium: 113mg | Fiber: 1g | Sugar: 25g | Vitamin A: 213IU | Calcium: 50mg | Iron: 1mg