The Best Snickerdoodle Recipe
Do you love snickerdoodle cookies? You’re in luck! I have the best recipe for snickerdoodle cookies. They’re soft and chewy, with a hint of cinnamon and sugar on top. And they’ll be ready to eat in just 30 minutes! You can make them tonight or tomorrow morning before work – it doesn’t matter when because these are always delicious.
Prep Time15 minutes mins
Cook Time10 minutes mins
Total Time25 minutes mins
Course: Dessert
Cuisine: American
Keyword: snickerdoodles
Servings: 36 cookies
Calories: 129kcal
Preheat oven to 400 degrees F. Line two sheet pans with a silicone liner or parchment paper.
Add flour, cream of tartar, baking soda and salt to a medium bowl, and mix until blended.
Cream together 2 cups sugar and the butter. Mix in the eggs.
Slowly add the dry ingredients and mix until just combined.
In a shallow bowl, mix 1/4 cup sugar and cinnamon.
Roll dough into 1″ balls and roll in cinnamon sugar to coat.
Place several inches apart on the prepared baking sheets.
Bake 8-10 minutes or until cookies firm up.
Calories: 129kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 51mg | Potassium: 43mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 171IU | Vitamin C: 0.01mg | Calcium: 6mg | Iron: 0.5mg