Preheat oven to 350 degrees and spray the cake pans with the pam baking spray, set aside

Using a standing mixer, beat until combined and smooth all ingredients for the cakes

Divide the batter between the 3 cake pans

Bake for 25-30 minutes or until toothpick comes out clean

Allow to cool completely

Remove cakes from cake pans and place onto the cake boards

Using the cake leveler, remove the top of the cakes to make the layers even

In a medium bowl, whisk together the ground coffee and boiling water

Pour into a squeeze bottle

Using a standing mixer, beat together the cream cheese, mascarpone

cheese, butter, powdered sugar, vanilla, and heavy whipping cream until combined and creamy with stiff peaks

Drizzle the coffee mixture onto the top of the cake layers

Allow to soak for 30 minutes

Using 1 of the cake layers, scoop 1 C of the frosting onto the top of the cake layer and smooth evenly

Place the second cake layer onto the top of the first layer of frosting

Scoop 1 C of frosting onto the second layer of cake and smooth evenly

Place the last cake layer on top

Scoop 1 C of frosting into the piping bag

Using the remaining frosting, frost entire cake

Smooth the frosting with a frosting smoother

Using a sifter, sift cocoa powder onto the top of the cake

Pipe dollops of frosting onto the top of the cake

Place chocolate covered espresso beans onto the top of the frosting dollops

Cut and enjoy!