Toffee Cookie Bars

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Cookies are a great dessert or snack to have throughout the day or for any occasion. And, If you want to try a new treat with your morning coffee or any other time of day, then this Toffee Cookie Bar Recipe is just for you. Perfect to share with friends and family.

Prep Time15

Cook Time25

Resting Time30

Total Time1 10

Course: Dessert

Cuisine: American

Keyword: cookie bars

Servings:

Calories: 246kcal

Author: Jill

Equipment

Makes 1 9x13 baking pan
1 small disposable piping bag

Ingredients

½ cup unsalted butter softened
½ cup light brown sugar packed
¼ cup sugar
1 large egg
½ teaspoon pure vanilla extract
½ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon kosher salt
1 ½ cups flour
1 cup Espresso Chips
1 cup Semi-Sweet Chocolate Chips
1 ½ cups Heath Bits O' Brickle English Toffee Baking Bits

Chocolate Ganache

½ cup semi-sweet chocolate chips
¼ cup heavy whipping cream

Instructions

Preheat the oven to 375 and line a 9x13 baking dish with parchment paper.
Using a standing mixer, cream together the butter, brown sugar, sugar, egg, and vanilla until combined.
In a large bowl, whisk together the flour, baking soda, baking powder, and salt until combined.
Gradually whisk in the dry ingredients into the wet until combined.
Fold in ¾ C espresso chips.
Fold in ¾ C semi-sweet chocolate chips.
Fold in ¾ C toffee baking bits.
Press the dough into the baking dish.
Sprinkle the remaining espresso chips, semi-sweet chocolate chips, and toffee bites on top.
Bake in the oven for 20-25 minutes or until lightly brown.
Remove and allow to cool completely before cutting into bars.

Ganache

Using a small pot, bring the heavy whipping cream to a simmer.
Pour over the chocolate chips in a bowl.
Allow sitting for a few minutes before whisking until smooth.
Scoop into the piping bag.
Cut the tip and drizzle over the bars.
Allow hardening for 30 minutes before enjoying!

Nutrition