Turkey Cake Pops
Turkey Cake Pops are chocolate cake crumbles mixed with frosting that is dipped in melted dark chocolate and made to look like a Thanksgiving turkey.
Servings: 28 cake pops
Calories: 153kcal
Ingredients
- 1 15.25 chocolate cake mix prepared according to box directions
- 2-3 Tablespoons white frosting
- 16 ounces chocolate bark
- 28 Oreos thin dark chocolate
- 84 candy corn candies
- 56 candy eyeballs
- 28 yellow candy balls for noses
- 28 heart sprinkles for mouths
Instructions
- Allow cake to cool after baking according to box directions.
- Crumble entire cake in a large bowl with a fork.
- Add frosting and work it into the cake crumbs with your hands until it forms a ball.
- Roll dough into 1-inch balls and place them on a baking sheet lined with parchment. Freeze them for 1 hour.
- Melt chocolate bark in a microwave-safe cup that cake balls can be dipped in.
- Using two forks, roll each cake pop in melted chocolate, allowing excess to drip off. Place dipped cake pops on a baking sheet lined with parchment paper.
- Before chocolate hardens, place an Oreo on the backside.
- Carefully place the eyes, nose, and mouth in place. I like to use a tweezers. And if the chocolate hardens too quickly, you can add a bit of melted chocolate on the back sides of the eyes, noses, and mouths to act as glue.
- Finally, dip the tips of each candy corn in melted chocolate and place three of them on each turkey to create the feathers. You may have to hold them for a bit until the chocolate hardens.
- Chill before serving.
Nutrition
Serving: 28g | Calories: 153kcal | Carbohydrates: 21g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 53mg | Potassium: 29mg | Fiber: 0.3g | Sugar: 17g | Vitamin A: 0.2IU | Calcium: 3mg | Iron: 1mg