Turkey Noodle Soup
This Slow Cooker Turkey Noodle Soup is the ultimate comfort food. Tender turkey, carrots, onion, and celery slow cook in a flavorful broth before adding thick noodles and cream to make a delicious hearty soup right in the slow cooker.
Servings: 6 people
Calories: 801kcal
Ingredients
- 3-4 cups cooked shredded turkey
- 4 carrots peeled and chopped
- 3 celery stalks peeled and chopped
- 1 small onion diced
- 2 cups chicken broth
- 1 teaspoon poultry seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 24 ounces frozen noodles
- 2 cups heavy whipping cream
Instructions
- To your slow cooker add the turkey, carrots, celery, onion, chicken broth, poultry seasoning, garlic powder and salt.
- Slow cook on low for 6 hours or high for 4 hours.
- After the cook time add the noodles and heavy cream, cover and cook another hour or until the noodles are tender.
- Serve!
Nutrition
Calories: 801kcal | Carbohydrates: 94g | Protein: 34g | Fat: 32g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 138mg | Sodium: 820mg | Potassium: 677mg | Fiber: 5g | Sugar: 8g | Vitamin A: 8001IU | Vitamin C: 4mg | Calcium: 109mg | Iron: 3mg