• Preheat oven to 350 and spray cake pans with pam baking spray
• Using a hand mixer and large bowl, beat all cake ingredients until
• combined and smooth
• Divide the cake batter into the 3 cake pans
• Place into the oven and back for 28-32 minutes or until a toothpick
• comes out clean
• Allow to cool completely

Frosting directions

• Using a standing mixer, beat all ingredients until combined and smooth
• but stiff with peaks
• Scoop 1 C into the piping bag with star tip
• Cut about 3 twinkies in chunks and set aside
• Cut about 3-4 twinkies in half for topping decorations

Building the Cake directions :

• Place one cake layer onto the cake board and cut the dome off the cake
• to make an even layer
• Repeat step with other two layers
• Scoop 1 C of white frosting onto the bottom layer and spread evenly
• Evenly spread some chopped twinkies onto the layer of frosting and
• lightly press into the frosting
• Place the second cake layer on top and spread evenly 1 more cup of
• frosting and evenly spread remaining chopped twinkies onto the
• frosting layer
• Place the last layer of cake on top
• Use the remaining white frosting and frost entire cake
• Remove the film from the vanilla frosting container and place into the
• microwave for about 30 - 45 seconds or until almost a thick liquid.
• Pour some of the frosting into the squeeze bottle
• Using the squeeze bottle, pipe drips along the side of the cake
• Using the piping bag, pipe dollops of frosting onto the top of the cake
• Place the cut twinkies in between each dollop of frosting