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2 Ingredient Chocolate Fudge
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5 from 85 votes

Two Ingredient Peanut Butter Fudge

Super easy two ingredient peanut butter fudge that comes out perfect every time.
Prep Time1 minute
Cook Time1 minute
Cooling Time1 hour
Course: Dessert
Cuisine: American
Keyword: two ingredient peanut butter fudge
Servings: 24
Calories: 192kcal
Author: Jill

Ingredients

  • 16 oz jar of peanut butter
  • 16 oz container of vanilla frosting

Instructions

  • In a microwave safe container, melt the peanut butter and frosting together for one minute.
  • Stir and heat for one more minute.
  • Pour mixture into a 9x9 glass banking pan.
  • Smooth, then refrigerate fudge until hard. About an hour.

Nutrition

Calories: 192kcal | Carbohydrates: 17g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Sodium: 116mg | Potassium: 113mg | Fiber: 1g | Sugar: 14g | Calcium: 10mg | Iron: 0.4mg