This 2 Ingredient Fudge is by far the easiest way to make fudge ever and it is also absolutely delicious. We have a chocolate version and a peanut butter version, depending on what type of flavor you are in the mood for.
Fudge is such a classic dessert and I find myself making it most often around the holidays. What is it about the cool months that makes us want to bake? We have an abundance of yummy fudge recipes here to check out after you make this one.
2 Ingredient Fudge
Of course, what makes this recipe so great is the fact that you only need two things to make it. On top of that, it takes just a couple of minutes to make.
If you love fudge, this is such a fantastic way to make it!
2 Ingredient Peanut Butter Fudge
To make the peanut butter version of this recipe, you will need:
- Peanut Butter. Any brand works but avoid crunchy peanut butter for this.
- Vanilla Frosting. Grab the frosting that is just regular, classic vanilla; not whipped frosting or cream cheese frosting.
The instructions also couldn’t be easier also: simply melt the two ingredients together in the microwave and then put in a glass dish to cool. Voila!
2 Ingredient Chocolate Fudge
- Chocolate Chips. Use milk chocolate chip morsels not semi-sweet.
- Sweetened Condensed Milk. Just one can.
Again, you simply melt the two ingredients together and pour into a dish to cool. The difference though, in this and the peanut butter fudge, is to melt the chocolate slower. Chocolate chips can burn if you cook them quickly and then you end up having to start all over.
Additions For Your Fudge
Here are some things you can add in after you have melted your ingredients to add a little something extra:
- Other kinds of chocolate chips like mint, butterscotch, or peanut butter
- Sprinkles
- Coconut
- Nuts
- M&Ms or Reese’s Pieces
- Chopped candy bar pieces
More Great Fudge Recipes To Try
Instant Pot Chocolate Cake Fudge
Two Ingredient Peanut Butter Fudge
Ingredients
- 16 oz jar of peanut butter
- 16 oz container of vanilla frosting
Instructions
- In a microwave safe container, melt the peanut butter and frosting together for one minute.
- Stir and heat for one more minute.
- Pour mixture into a 9x9 glass banking pan.
- Smooth, then refrigerate fudge until hard. About an hour.
Last Step:
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Two Ingredient Chocolate Fudge
Ingredients
- 3 cups chocolate chips
- 14 oz sweetened condensed milk one can
Instructions
- In a microwave safe container, melt the chocolate chips for 30 seconds. Stir and repeat 30 second intervals until melted.
- Add the sweetened condensed milk and stir until totally combined.
- Pour into a 9x9 glass pan, lined with aluminum foil and sprayed with non-stick cooking spray.
- Smooth and place in the fridge for an hour until hardened.
Last Step:
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25 comments on “2 Ingredient Fudge”
Why can we not use semi sweet chocolate?
Hi Wendy. You absolutely can use semi-sweet chips in this recipe.
Never thought good, creamy fudge could be so easy!
So glad to hear that Autumn!
Superb!
Fudge turned out great added walnuts easy to make
Thank you! So easy from the old days with the thermometer stirring etc! No mess too
The rocky road fudge is easy to make and tastes so yummy and Also the chocolate fudge also is so easy to make and tastes awesome
These were VERY easy to make. And tasted wonderful. Worth making.
I made this for the second time now and my husband loves it. Only this time I made a mistake and bought Whipped frosting…I did use it but before putting it in the refrigerator I added 1/2-1 tsp. Of corn starch and stirred it in the warm fudge. After 2 hrs it held a perfect square cut.
Easiest PB fudge to make. Especially with young children. We added mini chocolate chips And mini marshmallows to the top! YUM!
Perfect and easy!
Made it last night and it is a hit with the fam. I used sugar free chocolate frosting and no sugar added crunchy p-nut butter. Near as I can figure per 24 servings 170 cal, 4 carbs and 1 gm sugar. So good! THANKS!
As a diabetic, it is appreciated!
I added milk chocolate chips as I didn’t like the consistency of the original recipe. 1/2 cup for is about perfect, but 1 cup works too. So technically 3 ingredient fudge. Btw replacing the peanut butter with Nutella works great as well.
Being almost Christmas, I wanted to make some peanut butter fudge. I just so happen to have PB and vanilla frosting. I can’t get over how good it is. It saves time and tastes as if you slaved over the stove. Two thumbs up! Thanks for posting.
Tried both recipes and both are so easy and so delicious. I’ll never make fudge the old fashioned way again.
Can I use cream cheese frosting, instead of vanilla?
Sure! Let me know how it turns out.
I used the cream cheese frosting and it is fantastic! It is very similar to the fudge my grandmother made and this will be the only way I make in the future.
could nutella be used instead of peanut butter
I have never tried this, but let me know how it turns out.
Can I add nuts to my fudge before putting fudge in my dish and refrigerate?
Fudge is my favorite Sweet(s) of all!
These will be so much easier than how I used to make fudge. Can’t wait to try them.