Valentine Cheesecake Bites

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We bring in a New Year with hopes, goals, and love. This can be a love you have had for a while or new love. Either way, I have a wonderful recipe you can share with your loved ones as we come up to Valentine's Day. This Valentine Cheesecake Bites recipe will be a delicious dessert that may make you fall in love.

Prep Time30

Cook Time21

Total Time51

Course: Dessert

Cuisine: American

Keyword: Oreo cheesecakes

Servings:

Calories: 370kcal

Author: Jill

Equipment

1 large piping bag, fitted with a star tip

Ingredients

16 chocolate oreo cookies creme removed
3 tbsp sugar
¼ C unsalted butter melted

Cheesecake Filling

2 - 8 oz cream cheese softened
1 C sugar
½ C sour cream
¾ tsp pure vanilla extract
⅛ tsp kosher salt
2 large eggs
10 Oreos chopped into small pieces
1 package of mini Oreos for topping
1 ½ C confetti heart sprinkles

Whipped Cream

1 ½ C heavy whipping cream
¼ Powdered Sugar

Instructions

Line a cupcake pan with cupcake liners.
Crush the cookies into fine crumbles and pour into a bowl.
Mix the melted butter and sugar into the crushed cookies.
Scoop about 1 tbsp of the crust into the cupcake liners.
Using a flat bottom cup, lightly press the crust into a flat disk.

Cheesecake Filling

Bring oven temp down to 325.
Using a standing mixer, beat together the cream cheese and sugar until smooth and creamy.
Beat in the sour cream, vanilla, and salt until combined.
Beat in the eggs, 1 at a time until combined.
Fold in the chopped Oreos and 1 C of the confetti sprinkles into the cheesecake batter.
Scoop about ¼ C of the cheesecake batter into the cupcake liners.
Bake in the oven for 17-21 minutes or until the edges start to turn a light golden brown color and the center is set.
Allow cooling completely.

Whipping Cream

Using a large bowl and hand mixer, beat together all ingredients until stiff with peaks.
Pipe dollops of the Oreo whipped cream onto the top of the cheesecakes.
Top with a mini Oreo and confetti heart sprinkles.
Enjoy!

Nutrition