Go Back
+ servings
Whipped Dalgona Coffee feature
Print Recipe
5 from 16 votes

Whipped Coffee (Dalgona Coffee)

Dalgona coffee, also called "whipped coffee," is known for its light and airy top layer that resembles a coffee flavored fluffy whipped cream. This iced coffee recipe only takes 5-minutes to make and you can serve it hot or cold.
Prep Time5 minutes
Total Time5 minutes
Course: Coffee
Cuisine: American
Keyword: dalgona coffee, frothy coffee, whipped coffee
Servings: 4
Calories: 197kcal
Author: Jill

Ingredients

Instructions

  • In a small bowl, mix instant coffee powder and sugar. Add 2 tbsp water and beat the coffee and sugar until it is light and fluffy using a whisk. Add a few more drops of water while beating the coffee if needed.
  • Fill a glass with ice cubes. Then pour in the milk. Top the milk with whipped coffee.
  • Mix and serve chilled.

Nutrition

Calories: 197kcal | Carbohydrates: 24g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 107mg | Potassium: 455mg | Sugar: 21g | Vitamin A: 395IU | Calcium: 281mg | Iron: 1mg