Kitchen Fun With My 3 Sons

Strawberry Lemonade Jello Shots

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These strawberry lemonade jello shots are so beautiful you almost don’t want to eat them. But you will! This is the perfect combination of fresh strawberries and lemonade with a hint of vodka. Take these with you to the lake for a fun treat!

Strawberry Lemonade Jello Shots

Strawberry Lemonade Jello Shots

Ingredients:

  • 6 lemons
  • 2 cups fresh strawberries, sliced
  • 2 tbsp water
  • 1 cup lemonade (homemade or I used Simply Lemonade)
  • 1 cup vodka
  • 2 packets of Knox unflavored gelatin

Strawberry Lemonade Jello Shots

Directions:

  1. In a blender, blend strawberries and water.
  2. Mix in lemonade and vodka.
  3. Add strawberry mixture to a sauce pan and heat over medium heat.
  4. Once mixture begins to steam, whisk in knox gelatin packets. Set aside.
  5. Slice your lemons in half and scoop out the insides.
  6. Place your lemons into a muffin tin to stabilize them for the refrigerator.
  7. Evenly pour jello mixture into empty lemon halves.
  8. Refrigerate 2-3 hours, until jello is set.
  9. Before serving, cut lemons in half again.

Strawberry Lemonade Jello Shots

Strawberry Lemonade Jello Shots

Strawberry Lemonade Jello Shots

Published By Jill
These strawberry lemonade jello shots are so beautiful you almost don’t want to eat them. But you will! This is the perfect combination of fresh strawberries and lemonade with a hint of vodka. 
0 from 0 votes
Prep Time 10 mins
Cook Time 10 mins
Chill 3 hrs
Total Time 20 mins
Course Drinks
Cuisine American
Servings 24 jello shots
Calories 40 kcal

Ingredients
  

  • 6 lemons
  • 2 cups fresh strawberries sliced
  • 2 tbsp water
  • 1 cup lemonade homemade or I used Simply Lemonade
  • 1 cup vodka
  • 2 packets of Knox unflavored gelatin

Instructions
 

  • In a blender, blend strawberries and water.
  • Mix in lemonade and vodka.
  • Add strawberry mixture to a sauce pan and heat over medium heat.
  • Once mixture begins to steam, whisk in knox gelatin packets. Set aside.
  • Slice your lemons in half and scoop out the insides.
  • Place your lemons into a muffin tin to stabilize them for the refrigerator.
  • Evenly pour jello mixture into empty lemon halves.
  • Refrigerate 2-3 hours, until jello is set.
  • Before serving, cut lemons in half again.

Nutrition

Calories: 40kcalCarbohydrates: 4gSodium: 1mgPotassium: 55mgSugar: 2gVitamin A: 5IUVitamin C: 21.4mgCalcium: 9mgIron: 0.2mg
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

Strawberry Lemonade Jello Shots

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about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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