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Strawberry Lemonade Jello Shots

These strawberry lemonade jello shots are so beautiful you almost don’t want to eat them. But you will! This is the perfect combination of fresh strawberries and lemonade with a hint of vodka. Take these with you to the lake for a fun treat!

Strawberry Lemonade Jello Shots

We love making these for Summer gatherings. They are always such a huge hit and they are pretty simple to make.

Ingredients:

• 6 lemons
• 2 cups fresh strawberries, sliced
• 2 tbsp water
• 1 cup lemonade (homemade or I used Simply Lemonade)
• 1 cup vodka
• 2 packets of Knox unflavored gelatin

How To Make Strawberry Lemonade Jello Shots

1. In a blender, blend strawberries and water.
2. Mix in lemonade and vodka.
3. Add strawberry mixture to a sauce pan and heat over medium heat.
4. Once mixture begins to steam, whisk in knox gelatin packets. Set aside.
5. Slice your lemons in half and scoop out the insides.
6. Place your lemons into a muffin tin to stabilize them for the refrigerator.
7. Evenly pour jello mixture into empty lemon halves.
8. Refrigerate 2-3 hours, until jello is set.
9. Before serving, cut lemons in half again.

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Strawberry Lemonade Jello Shots

Published By Jill

These strawberry lemonade jello shots are so beautiful you almost don’t want to eat them. But you will! This is the perfect combination of fresh strawberries and lemonade with a hint of vodka. 

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Prep Time 10 mins

Cook Time 10 mins

Chill 3 hrs

Total Time 20 mins

Course Drinks

Cuisine American

Servings 24 jello shots

Calories 40 kcal

Ingredients

  

1x2x3x

• 6 lemons
• 2 cups fresh strawberries sliced
• 2 tbsp water
• 1 cup lemonade homemade or I used Simply Lemonade
• 1 cup vodka
• 2 packets of Knox unflavored gelatin

Instructions

 

• In a blender, blend strawberries and water.
• Mix in lemonade and vodka.
• Add strawberry mixture to a sauce pan and heat over medium heat.
• Once mixture begins to steam, whisk in knox gelatin packets. Set aside.
• Slice your lemons in half and scoop out the insides.
• Place your lemons into a muffin tin to stabilize them for the refrigerator.
• Evenly pour jello mixture into empty lemon halves.
• Refrigerate 2-3 hours, until jello is set.
• Before serving, cut lemons in half again.

Nutrition

Calories: 40kcalCarbohydrates: 4gSodium: 1mgPotassium: 55mgSugar: 2gVitamin A: 5IUVitamin C: 21.4mgCalcium: 9mgIron: 0.2mg

Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!