M&M Brownie Cookies
M&M Brownie Cookies are soft and rich chocolate cookies with the fudgy texture of brownies and are stuffed with mini M&M's and chocolate chips.
Prep Time42 minutes mins
Cook Time7 minutes mins
Additional Time10 minutes mins
Total Time59 minutes mins
Course: Dessert
Cuisine: American
Keyword: brownie cookies
Servings: 32 cookies
Calories: 116kcal
Combine brownie mix and flour and mix well.
Add eggs, butter, chocolate syrup, and vanilla, and stir with a fork.
Using a hand mixer, mix well for 5 minutes.
Fold in chocolate chips and refrigerate the brownie cookie dough for at least 30 minutes.
When ready to bake, Preheat the oven to 375 degrees and line a baking sheet with parchment paper or a silicone baking sheet.
Using a 1 tablespoon cookie scoop, create small cookie dough balls and roll the top of the cookie dough ball into the M&Ms.
Place cookie dough balls about 2” apart on the baking sheet with the M&M side facing up.
Bake for 7-8 minutes (cookies will still look a little soft in the center but will finish baking as they cool.
Let cool on a baking sheet for 10 minutes before transferring to a cooling rack or plate to serve.
Serving: 32g | Calories: 116kcal | Carbohydrates: 14g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.1g | Cholesterol: 17mg | Sodium: 29mg | Potassium: 7mg | Fiber: 1g | Sugar: 12g | Vitamin A: 101IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 0.3mg