Butterscotch Bread Pudding
This Butterscotch Bread Pudding is a easy and rich dessert made with biscuits, butterscotch pudding, butterscotch chips and topped with a delicious butterscotch sauce.
Servings: 6 slices
Ingredients
- 8 biscuits cooked leftover, best if they are a few days old
- 1 28g packet butterscotch pudding mix
- 2 cups milk whole
- 4 eggs
- ½ cup brown sugar soft
- 2 tsp vanilla extract
- 1 cup butterscotch chips
Toppings
- Butterscotch sauce store-bought
- Vanilla ice cream optional
Instructions
- Preheat the oven to 350 degrees F. Grease an 8x8 baking dish with spray oil. Break up the biscuits and put them into the baking dish
- In a large bowl mix together the butterscotch pudding, milk, eggs, brown sugar and vanilla. Pour the mixture over the biscuits and let it sit for ten minutes so it can soak in. Gently press down the biscuits to make sure they are soaking up the mixture.
- Sprinkling the butterscotch chips on top and place it into the oven and bake for 40 minutes. Serve with butterscotch sauce poured on top.