Slow Cooker Brisket
This Slow Cooker Brisket is melt-in-your-mouth good! The beef brisket is slow cooked until perfectly tender and every bite is infused with flavor. Enjoy sliced with a few sides or on sandwich buns for a hands-off meal everyone loves.
Servings: 8 servings
Calories: 533kcal
Ingredients
- 5-7 pound brisket trimmed
- 1 cup beef broth
- 2 tablespoons worcestershire sauce
- 1 tablespoon soy sauce
- 1 cup bbq sauce divided
- 2 tablespoons smoked paprika
- 3 tablespoons brown sugar
- 1 tablespoon onion powder
- 2 teaspoons garlic salt
- 1 teaspoon black pepper
- Parsley for garnish optional
Instructions
- To your slow cooker add the brisket.
- Add in the beef broth and soy sauce.
- Over the meat sprinkle the smoked paprika, brown sugar, onion powder, garlic salt, and black pepper.
- Pour over ½ cup of the bbq sauce.
- Cook on low for 8-10 hours until the brisket is tender.
- This next step is optional to get a crust on the brisket.
- Remove the brisket and place on a foil lined baking sheet, brush with remaining bbq sauce and broil until a brown crust is formed.
- You can skip that part and serve it straight from the slow cooker, both ways are delicious!
- You can slice the brisket against the grain for nice slices or with the grain for a more pulled brisket style.
- Serve!
Nutrition
Calories: 533kcal | Carbohydrates: 22g | Protein: 60g | Fat: 16g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 176mg | Sodium: 1435mg | Potassium: 1124mg | Fiber: 1g | Sugar: 17g | Vitamin A: 947IU | Vitamin C: 1mg | Calcium: 45mg | Iron: 6mg