Crockpot Marry Me Chicken
This Crockpot Marry Me Chicken is such a fabulous and easy dinner. It is impressive and great for guests. Chicken slow cooks in a rich sauce of chicken stock, heavy cream, garlic and sun-dried tomatoes. This is fabulous over pasta.
Servings: 6 servings
Calories: 353kcal
Ingredients
- 4 boneless skinless chicken breasts
- 1 1/2 cups chicken stock
- 3 tablespoons cornstarch
- 1 cup heavy cream
- 3 cloves garlic minced
- 1 teaspoon italian seasoning
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 cup sundried tomatoes
- 4 tablespoons butter
- Basil for garnish
Instructions
- In a large skillet over medium high heat quickly brown each side of the chicken breasts for about 2 minutes per side, you are just looking to get some color on the outside of the chicken.
- Place the chicken in the slow cooker.
- In a mixing bowl combine the chicken stock, cornstarch and cream until well mixed.
- Mix in the garlic, italian seasoning, onion powder and paprika.
- Pour the sauce mix all over the chicken.
- Top with the sundried tomatoes and butter.
- Cover and cook on low for 6 hours or high for 4 hours.
- Garnish with basil.
- Serve over pasta!
Notes
- You can use chicken thighs if you like.
- You can slice or shred the chicken to serve.
- You can add spinach or mushrooms to the slow cooker too.
- Parmesan cheese would be great on top of this.
- This is also delicious over rice or mashed potatoes.
Nutrition
Calories: 353kcal | Carbohydrates: 13g | Protein: 20g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.3g | Cholesterol: 115mg | Sodium: 255mg | Potassium: 713mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1009IU | Vitamin C: 5mg | Calcium: 54mg | Iron: 1mg