• Prepare cake according to package directions adding 1 teaspoon of instant coffee granules (dry) to the batter. Bake as directed for a 2-layer cake. Let cool completely.

Peanut Butter Filling

• Cream together butter and peanut butter until smooth. Add vanilla. Then add powdered sugar one cup at a time until all is incorporated and smooth (will be thick). Add in cream, a few tablespoons at a time, mixing well after each addition until desired consistency is reached. The filling will be stiff but smooth. Divide the filling in half and spread (press) the filling onto the top of each layer, just to the edge of each layer. Chop your snack size Take 5 candy bars. Place the candy bar pieces on top of the peanut butter filling.

Caramel Filling

• Unwrap your caramels. Melt the butter, milk, and caramels in a small pan over low heat until smooth. Drizzle the caramel on top of the peanut butter filling and chopped candy bars.

Milk Chocolate Ganache

• Bring heavy cream to a boil and remove from heat. With chocolate chips in a glass bowl, pour cream over the chips and slowly stir until all chips are melted. Let this sit for a few minutes to thicken. Drizzle the chocolate ganache on top of the filling. Repeat this with your other layer and add your broken pretzels on the very top.