Homemade Baileys Irish Cream
Made with 6 simple ingredients, this Homemade Baileys Irish Cream is perfect for adding to your morning coffee, cocktails, and desserts. An easy copycat recipe!
Servings: 12 servings
Calories: 266kcal
Ingredients
- 1 cup heavy whipping cream
- 14 oz sweetened condensed milk
- 1 teaspoon instant coffee granules
- 2 tablespoons chocolate syrup
- 1 teaspoon vanilla extract
- 1 2/3 cups Jameson Whiskey
Instructions
- In a blender add in heavy whipping cream, sweetened condensed milk, chocolate syrup, instant coffee, and vanilla.
- Pulse only a few times to mix the mixture. Be sure not to pulse too fast or too long.
- Add in Jameson Whiskey to the blender and pulse a few times. The idea is to make sure the mixture is mixed through without curdling the mixture.
- Transfer mixture to glass bottles that will seal very well. Store in the refrigerator.
Nutrition
Calories: 266kcal | Carbohydrates: 21g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 50mg | Potassium: 153mg | Fiber: 0.1g | Sugar: 20g | Vitamin A: 380IU | Vitamin C: 1mg | Calcium: 108mg | Iron: 0.2mg