• Start with an egg roll wrapper and place down a sixth of the mashed potatoes, then the turkey, then the cranberry sauce and finally the stuffing.
• Using your finger dipped in water wet all 4 edges of the egg roll wrapper.
• Roll up the egg roll wrapper starting with the long end and tucking the short ends in before finishing rolling up.
• Repeat with the remaining ingredients.
• In a large skillet over medium high heat, heat about an inch of oil.
• When the oil is heated add you egg rolls (you may have to do this in batches).
• Fry about 1-2 minutes per side until golden.
• When golden on both sides remove the egg rolls from the pan and drain off the grease.
• Serve with more cranberry sauce or leftover gravy for dipping.

Air Fryer Instructions

• Brush the egg rolls with oil and place in the air fryer seam side down.
• Airfry at 400 degrees for 8-10 minutes flipping halfway through.