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2-Ingredient Pumpkin Brownies on a white plate.
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2-Ingredient Pumpkin Brownies

These 2-Ingredient Pumpkin Brownies are thick and chocolatey brownies made with boxed mix and canned pumpkin pie filling.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Course: Dessert
Cuisine: American
Keyword: 2-Ingredient Pumpkin Brownies
Servings: 9 squares
Calories: 305kcal
Author: Jill

Ingredients

Instructions

  • Preheat oven to 350°F. Grease (or line with parchment paper) the bottom of a 9x9 pan.
  • In a medium bowl, combine brownie mix and pumpkin pie filling. Stir until well combined.
  • Spread the brownie mixture evenly into the prepared pan.
  • Bake for 30-35 minutes or just until set. Do not over bake.

Nutrition

Calories: 305kcal | Carbohydrates: 57g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Sodium: 257mg | Potassium: 54mg | Fiber: 3g | Sugar: 30g | Vitamin A: 3272IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 2mg