Print

Slow Cooker Pumpkin Maple French Toast Casserole

This recipe for french toast casserole is my most favorite because you can get everything prepped the night before, and then let it sit in the slow cooker all morning. 

Course Breakfast
Cuisine American
Keyword french toast casserole recipe, slow cooker french toast casserole, slow cooker pumpkin maple french toast casserole
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 8 servings
Calories 425 kcal
Author Jill

Ingredients

  • 1 c. pumpkin canned
  • 1 c. half and half
  • 3/4 c. brown sugar packed
  • 4 large eggs beaten
  • 1 tsp. vanilla extract
  • 1/2 tsp. ground nutmeg
  • 1/4 cup PURE maple syrup
  • 1/4 tsp. ground cloves
  • 1/4 tsp. salt
  • 16 oz. cinnamon raisin bread cut into bite size pieces
  • 2 TB. maple syrup
  • 1 TB. sugar confectioners
  • 1/4 cup unsalted butter cut into cubes

Instructions

  1. Prep the slow cooker baking dish with non-stick baking spray.
  2. Place the cubed bread into the slow cooker.
  3. Whisk eggs, half & half, salt, nutmeg, cloves, maple syrup, canned pumpkin, creamer, brown sugar, canned pumpkin, and vanilla together.
  4. Pour the egg mixture over the cubed bread.
  5. Stir well to mix.
  6. Sprinkle the cubed butter over the top of the bread.
  7. Cook on High 1 hour 15 minutes or Low 2 hours 30 minutes until knife inserted in center comes out clean.
  8. Store in the refrigerator.
Nutrition Facts
Slow Cooker Pumpkin Maple French Toast Casserole
Amount Per Serving
Calories 425 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 7g44%
Cholesterol 131mg44%
Sodium 317mg14%
Potassium 367mg10%
Carbohydrates 66g22%
Fiber 2g8%
Sugar 35g39%
Protein 9g18%
Vitamin A 2955IU59%
Vitamin C 2.9mg4%
Calcium 126mg13%
Iron 2.5mg14%
* Percent Daily Values are based on a 2000 calorie diet.