Kitchen Fun With My 3 Sons

Slow Cooker Pumpkin Maple French Toast Casserole

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I love slow cooker pumpkin maple french toast casserole. Say hello to your new favorite breakfast!

This recipe for french toast casserole is my most favorite because you can get everything prepped the night before, and then let it sit in the slow cooker all morning. My family loves when I make this on Christmas morning. They also go crazy when I make a Crescent Bacon Breakfast Ring or Red Velvet Cinnamon Rolls.

Slow Cooker Pumpkin Maple French Toast Casserole

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Slow Cooker Pumpkin Maple French Toast Casserole

The cinnamon raisin bread we use for this is so yummy. But you can use whatever bread that sounds good or what you’ve got in the pantry. The pure maple syrup though, is key, trust me on that one!

Slow Cooker Pumpkin Maple French Toast Casserole

How to make French Toast Casserole

Ingredients

  • 1 c. pumpkin, canned
  • 1 c. half and half
  • 3/4 c. brown sugar, packed
  • 4 eggs, beaten
  • 1 tsp. vanilla extract
  • 1/2 tsp. ground nutmeg
  • 1/4 cup PURE maple syrup
  • 1/4 tsp. ground cloves
  • 1/4 tsp. salt
  • 16 oz. cinnamon raisin bread, cut into bite size pieces
  • 2 T. maple syrup
  • 1 T. sugar, confectioners
  • 1/4 cup unsalted butter, cut into cubes

Slow Cooker Pumpkin Maple French Toast Casserole

You have two choices, to cook this quickly on high or slowly on low. That’s perfect if you’re waiting for everyone to wake up on a Saturday or having company over for brunch!

French Toast Casserole Directions

  1. Prep the slow cooker baking dish with non-stick baking spray.
  2. Place the cubed bread into the slow cooker.
  3. Whisk eggs, half & half, salt, nutmeg, cloves, maple syrup, canned pumpkin, creamer, brown sugar, canned pumpkin, and vanilla together.
  4. Pour the egg mixture over the cubed bread.
  5. Stir well to mix.
  6. Sprinkle the cubed butter over the top of the bread.
  7. Cook on High 1 hour 15 minutes or Low 2 hours 30 minutes until knife inserted in center comes out clean.
  8. Store in the refrigerator.
Servings: 8 servings

Slow Cooker Pumpkin Maple French Toast Casserole

Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
 
This recipe for french toast casserole is my most favorite because you can get everything prepped the night before, and then let it sit in the slow cooker all morning. 

Ingredients

  • 1 c. pumpkin canned
  • 1 c. half and half
  • 3/4 c. brown sugar packed
  • 4 large eggs beaten
  • 1 tsp. vanilla extract
  • 1/2 tsp. ground nutmeg
  • 1/4 cup PURE maple syrup
  • 1/4 tsp. ground cloves
  • 1/4 tsp. salt
  • 16 oz. cinnamon raisin bread cut into bite size pieces
  • 2 TB. maple syrup
  • 1 TB. sugar confectioners
  • 1/4 cup unsalted butter cut into cubes

Instructions

  1. Prep the slow cooker baking dish with non-stick baking spray.
  2. Place the cubed bread into the slow cooker.
  3. Whisk eggs, half & half, salt, nutmeg, cloves, maple syrup, canned pumpkin, creamer, brown sugar, canned pumpkin, and vanilla together.
  4. Pour the egg mixture over the cubed bread.
  5. Stir well to mix.
  6. Sprinkle the cubed butter over the top of the bread.
  7. Cook on High 1 hour 15 minutes or Low 2 hours 30 minutes until knife inserted in center comes out clean.
  8. Store in the refrigerator.
Nutrition Facts
Slow Cooker Pumpkin Maple French Toast Casserole
Amount Per Serving
Calories 425 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 7g 35%
Cholesterol 131mg 44%
Sodium 317mg 13%
Potassium 367mg 10%
Total Carbohydrates 66g 22%
Dietary Fiber 2g 8%
Sugars 35g
Protein 9g 18%
Vitamin A 59.1%
Vitamin C 3.5%
Calcium 12.6%
Iron 14.1%
* Percent Daily Values are based on a 2000 calorie diet.

Crock-Pot Pumpkin Maple French Toast Casserole