Preheat oven to 325 and line a 9x13 baking dish with parchment paper
Using a medium bowl, mix the crushed Oreos, melted butter and salt and mix until combined
Press into the baking dish
Using a hand mixer, beat together the cream cheese, sugar, brown sugar, and cocoa powder until combined
Beat in eggs, one at a time until combined after each egg
Beat in the vanilla and salt until combined
Pour batter over the crust
Bake in the oven for 40 - 50 minutes or until the center slightly jiggles
Allow to cool completely
Using a small pot, bring the heavy whipping cream to a slight boil
Add the chocolate chips into a medium size heat-proof bowl
Add the heavy whipping cream to the bowl of chocolate chips
Allow to sit for one minute before whisking until smooth
Spread evenly over the cheesecake
Sprinkle chopped Oreos all over the top
Place into the fridge over night to allow the ganache to harden
Cut into bars and enjoy!