Apple Dapple Cake
The Apple Dapple Cake is a Fall favorite with fresh diced apples, warm spices and a delicious buttery brown sugar glaze.
Servings: 12 slices
Calories: 641kcal
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 ½ cups vegetable oil
- 1 ½ cups granulated sugar
- ½ cup brown sugar packed
- 2 teaspoons vanilla extract
- 3 large eggs
- 4 cups apples peeled and chopped into ½-inch chunks
Glaze:
- 1/3 cup butter
- 1/3 cup brown sugar packed
- 1/3 cup granulated sugar
- 1/3 cup heavy cream
- ½ teaspoon vanilla extract
Instructions
- Preheat oven to 325F. Grease a 9x13-inch baking pan with non-stick cooking spray; set aside.
- In a medium mixing bowl, sift together the flour, baking soda, cinnamon, nutmeg, and salt; set aside.
- In a large mixing bowl, beat together the vegetable oil, granulated sugar, and brown sugar with an electric mixer on medium speed. Beat in the vanilla and the eggs one at a time.
- Add the dry mixture a little at a time, mixing well between each addition. Note: the batter will be very thick.
- Using a sturdy wooden spoon, fold the apples into the batter.
- Spread into the prepared 9x13-inch pan and bake at 325F for 50-60 minutes until a toothpick inserted into the center comes out clean.
- While the cake is baking, make the glaze. Add all the ingredients to a medium saucepan. Heat over medium heat, stirring often, until the mixture begins to simmer. Remove from the and cool for 5 minutes.
- Pour the glaze over the cake while it’s still warm.
- Slice the cake and serve.
Nutrition
Calories: 641kcal | Carbohydrates: 76g | Protein: 5g | Fat: 36g | Saturated Fat: 9g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 9g | Trans Fat: 0.4g | Cholesterol: 68mg | Sodium: 254mg | Potassium: 127mg | Fiber: 2g | Sugar: 50g | Vitamin A: 346IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 2mg