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Apple Dapple Cake feature
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5 from 53 votes

Apple Dapple Cake

Get ready to wow your family and friends with this irresistible Spiced Apple Dapple Cake! Perfectly moist, with chunks of fresh apples in every bite, this cake is the ultimate cozy Fall dessert.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: Apple Dapple Cake
Servings: 12 slices
Calories: 641kcal
Author: Jill

Ingredients

Glaze:

Instructions

  • Preheat oven to 325F. Grease a 9x13-inch baking pan with non-stick cooking spray; set aside.
  • In a medium mixing bowl, sift together the flour, baking soda, cinnamon, nutmeg, and salt; set aside.
  • In a large mixing bowl, beat together the vegetable oil, granulated sugar, and brown sugar with an electric mixer on medium speed. Beat in the vanilla and the eggs one at a time.
  • Add the dry mixture a little at a time, mixing well between each addition. Note: the batter will be very thick.
  • Using a sturdy wooden spoon, fold the apples into the batter.
  • Spread into the prepared 9x13-inch pan and bake at 325F for 50-60 minutes until a toothpick inserted into the center comes out clean.
  • While the cake is baking, make the glaze. Add all the ingredients to a medium saucepan. Heat over medium heat, stirring often, until the mixture begins to simmer. Remove from the and cool for 5 minutes.
  • Pour the glaze over the cake while it’s still warm.
  • Slice the cake and serve.

Notes

  • I used a combination of apples for this recipe, but Granny Smith is always a safe bet. Any firm, tart apple that is good for baking will work well.
  • If desired, 1 cup of chopped pecans or walnuts can be added to the batter along with the chopped apples.
  • The cake can be kept in the refrigerator or at room temperature for up to five days or frozen for up to three months.

Nutrition

Calories: 641kcal | Carbohydrates: 76g | Protein: 5g | Fat: 36g | Saturated Fat: 9g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 9g | Trans Fat: 0.4g | Cholesterol: 68mg | Sodium: 254mg | Potassium: 127mg | Fiber: 2g | Sugar: 50g | Vitamin A: 346IU | Vitamin C: 2mg | Calcium: 37mg | Iron: 2mg