Bourbon Pecans Directions

• Preheat oven to 325 degrees.
• In a medium bowl, combine sugar, spice and bourbon. Mix until just blended,
• Stir in pecans.
• Spread on a silicone mat-lined baking sheet.
• Bake for 20-25 minutes, stirring after 10 minutes and then every 5 minutes.
• Remove from oven and let cool completely.
• Store in air-tight container.
• Line the baking sheets with parchment paper.
• Spread the popcorn as evenly as possible between your two parchment lined pans.
• Turn your oven to 250 degrees.
• In a medium to large sized saucepan add the butter, pie spice, brown sugar, and corn syrup
• Cook on a medium to high.
• Stir the mixture until melted and the mixture starts to bubble. Stop stirring and set the timer for 2 minutes.
• The caramel will bubble up and expand. After two minutes turn off the heat.
• Add in the baking soda and the bourbon. Stir to combine.
• The mixture will become foamier.
• Drizzle the bourbon caramel evenly onto the popcorn.
• Place the popcorn in the oven for 15 minutes.
• Remove each pan one at a time, from the oven and stir the popcorn.
• Bake for 15 minutes.
• Remove from the oven and allow to cool.
• Once cooled place the popcorn and pecans in a large bowl and toss to combine.