• Preheat the oven to 350 degrees and line a cupcake pan with cupcake liners.
• Using a medium sized mixing bowl, combine the flour, baking soda, baking powder, salt, cinnamon, cloves and allspice. Mix to combine and set aside.
• In a large mixing bowl, combine the room temperature butter and brown sugar, beat using an electric mixer until combined & creamy, about 30-60 seconds.
• Add in the eggs and applesauce, beat again.
• Gradually add in the flour mixture, mixing by hand with a spatula until it’s just incorporated. The batter will be thick.
• Fill each cupcake liner 3/4 full with batter. Bake for 19-21 minutes or until a toothpick inserted in the center comes out clean.
• Allow the cupcakes to cool in the pan for 10 minutes, then move them onto a cooling rack to cool completely.

Crumble Topping:

• Using a small bowl, combine the sugar, brown sugar, and flour until combined.
• Mix in the melted butter until combined and clumping together.

Cinnamon Cream Cheese Frosting:

• Make the cream cheese frosting and add the cinnamon.
• Scoop frosting into piping bag.
• Frost cooled cupcakes around the edge, leaving the center open.
• Spoon about 1 tablespoon of the apple pie filling into the center of the cupcakes.
• Sprinkle some of the crumble onto the frosting. Enjoy!