Apple Pull Apart Bread
This Apple Pull Apart Bread is made with sliced canned biscuits layered with a spiced apple filling and topped with a delicious glaze. Incredibly easy and a perfect Fall breakfast or dessert.
Servings: 12 servings
Calories: 415kcal
Ingredients
- 2 cans Grands flakey refrigerated biscuits
- 4 gala apples diced
- 1 teaspoon lemon juice
- 1/3 cup brown sugar
- 2 Tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 Tablespoon brown sugar
ICING:
- 1 1/2 cups powdered sugar
- 1/4 cup half and half
- 1 teaspoon vanilla
Instructions
BREAD:
- Add all the diced apples, brown sugar, and all seasonings to a large saucepan over medium heat.
- Stirring occasionally, until apples have browned and softened and sauce is thick. Set aside to cool.
- Heat oven to 350 degrees F. Spray a 9 x 5 inch loaf pan with non-stick cooking spray.
- Begin to peel each biscuit by its layers. Goal is to have to make 16 biscuit halves. Spoon about a tablespoon of the apple filling onto each biscuit piece. Stack the biscuit piece on top of one another to form, about 4-5 in a stack.
- Place your stacks in the loaf pan, with the biscuit on its side, without filling touching the pan. Cover with foil and bake for 30 minutes. Remove from the oven.
- Now remove the foil and bake until golden brown about 5-8 minutes. Remove from the oven. Let the loaf cool for 5 minutes in the pan. After the 5 minutes remove the loaf from the pan.
ICING:
- Whisk together the powdered sugar and half and half, adding more if necessary to reach the desired consistency. Add the vanilla and whisk again.
- Drizzle liberally over the loaf.
Video
Nutrition
Calories: 415kcal | Carbohydrates: 70g | Protein: 5g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 730mg | Potassium: 252mg | Fiber: 3g | Sugar: 33g | Vitamin A: 50IU | Vitamin C: 3mg | Calcium: 54mg | Iron: 2.7mg