Kitchen Fun With My 3 Sons

Apple Pull Apart Bread

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This delicious Apple Pull Apart Bread is going to be your new fall favorite recipe! This is the perfect recipe to make on an autumn day after coming home from apple picking.

Apple Pull Apart Bread

I love making homemade breads and this one is quickly becoming one of my most favorites!

Apple Pull Apart Bread

Bread Ingredients

  • 2 cans of Grands flaky refrigerated biscuits
  • 4 gala apples, diced
  • 1 tsp lemon juice
  • 1/3 cup brown sugar
  • 2 tbsp granulated sugar
  • 1/2 tsp vanilla extract
  • 1 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground allspice
  • 1 tbsp brown sugar

Bread Directions

  1. Add all the diced apples, brown sugar, and all seasonings to a large saucepan over medium heat.
  2. Stirring occasionally, until apples have browned and softened and sauce is thick.
  3. Set aside to cool.
  4. Heat oven to 350 degrees F.
  5. Spray a 9 x 5 inch loaf pan with non-stick cooking spray.
  6. Begin to peel each biscuit by its layers.
  7. Goal is to have to make 16 biscuit halves
  8. Spoon about a tablespoon of the apple filling onto each biscuit piece.
  9. Stack the biscuit piece on top of one another to form , about 4-5 in a stack.
  10. Place your stacks in the loaf pan, with the biscuit on its side, without filling touching the pan.
  11. Cover with foil and bake for 30 minutes.
  12. Remove fromt he oven.
  13. Now remove the foil and bake until golden brown about 5-8 minutes
  14. Remove from the oven.
  15. Let the loaf cool for 5 minutes in the pan.
  16. After the 5 minutes remove the loaf from the pan.

Icing Ingredients

  • 1 1/2 cups powdered sugar
  • 1/4 cup half and half
  • 1 tsp vanilla

Icing Directions

  1. Whisk together the powdered sugar and half and half, adding more if necessary to reach the desired consistency.
  2. And the vanilla and whisk again.
  3. Drizzle liberally over the loaf.

Apple Pull Apart Bread

Apple Pull Apart Bread
 
Ingredients
  • BREAD INGREDIENTS
  • 2 cans of Grands flakey refrigerated biscuits
  • 4 gala apples, diced
  • 1 tsp lemon juice
  • ⅓ cup brown sugar
  • 2 tbsp granulated sugar
  • ½ tsp vanilla extract
  • 1 tsp ground cinnamon
  • ¼ tsp ground ginger
  • ½ tsp ground nutmeg
  • ¼ tsp ground allspice
  • 1 tbsp brown sugar
  • ICING INGREDIENTS
  • 1½ cups powdered sugar
  • ¼ cup half and half
  • 1 tsp vanilla
Instructions
  1. BREAD DIRECTIONS
  2. Add all the diced apples, brown sugar, and all seasonings to a large saucepan over medium heat.
  3. Stirring occasionally, until apples have browned and softened and sauce is thick.
  4. Set aside to cool.
  5. Heat oven to 350 degrees F.
  6. Spray a 9 x 5 inch loaf pan with non-stick cooking spray.
  7. Begin to peel each biscuit by its layers.
  8. Goal is to have to make 16 biscuit halves
  9. Spoon about a tablespoon of the apple filling onto each biscuit piece.
  10. Stack the biscuit piece on top of one another to form , about 4-5 in a stack.
  11. Place your stacks in the loaf pan, with the biscuit on its side, without filling touching the pan.
  12. Cover with foil and bake for 30 minutes.
  13. Remove fromt he oven.
  14. Now remove the foil and bake until golden brown about 5-8 minutes
  15. Remove from the oven.
  16. Let the loaf cool for 5 minutes in the pan.
  17. After the 5 minutes remove the loaf from the pan.
  18. ICING DIRECTIONS
  19. Whisk together the powdered sugar and half and half, adding more if necessary to reach the desired consistency.
  20. And the vanilla and whisk again.
  21. Drizzle liberally over the loaf.

We have more yummy fall recipes right here:

No Bake Pumpkin Lush Dessert

Red Velvet CheesecakeĀ 

40 of The Best Pie Recipes

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3 comments

  1. I shared your marvelous camping costumes from 2012 on my blog’s Halloween idea post. http://twinkleteaches.blogspot.com/2017/10/all-halloween.html

    Thanks!
    Tina W

  2. Hi can i use puff pastry instead of refrigerated biscuits?