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Apple Pull Apart Bread

This delicious Apple Pull Apart Bread is going to be your new fall favorite recipe! This is the perfect recipe to make on an autumn day after coming home from apple picking.

I love making homemade breads and this one is quickly becoming one of my most favorites!

Apple Pull Apart Bread

Bread Ingredients you will need

(full amounts in recipe box below)

• Grands flaky refrigerated biscuits
• gala apples
• lemon juice
• brown sugar
• granulated sugar
• vanilla extract
• cinnamon
• ginger
• nutmeg
• allspice
• brown sugar

How To Make Apple Pull Apart Bread

1. Add all the diced apples, brown sugar, and all seasonings to a large saucepan over medium heat.
2. Stirring occasionally, until apples have browned and softened and sauce is thick.
3. Set aside to cool.
4. Heat oven to 350 degrees F.
5. Spray a 9 x 5 inch loaf pan with non-stick cooking spray.
6. Begin to peel each biscuit by its layers.
7. Goal is to have to make 16 biscuit halves
8. Spoon about a tablespoon of the apple filling onto each biscuit piece.
9. Stack the biscuit piece on top of one another to form , about 4-5 in a stack.
10. Place your stacks in the loaf pan, with the biscuit on its side, without filling touching the pan.
11. Cover with foil and bake for 30 minutes.
12. Remove from the oven.
13. Now remove the foil and bake until golden brown about 5-8 minutes
14. Remove from the oven.
15. Let the loaf cool for 5 minutes in the pan.
16. After the 5 minutes remove the loaf from the pan.

Icing Ingredients You Will Need

• powdered sugar
• half and half
• vanilla

Icing Directions

1. Whisk together the powdered sugar and half and half, adding more if necessary to reach the desired consistency.
2. And the vanilla and whisk again.
3. Drizzle liberally over the loaf.

Apple Pull Apart Bread

Published By Jill

This delicious Apple Pull Apart Bread is going to be your new fall favorite recipe! This is the perfect recipe to make on an autumn day after coming home from apple picking.

5 from 1 vote

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Prep Time 10 mins

Cook Time 45 mins

Course Dessert

Cuisine American

Servings 12 servings

Calories 415 kcal

Ingredients

  

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BREAD:

• 2 cans Grands flakey refrigerated biscuits
• 4 gala apples diced
• 1 tsp lemon juice
• 1/3 cup brown sugar
• 2 tbsp granulated sugar
• 1/2 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1 tbsp brown sugar

ICING:

• 1 1/2 cups powdered sugar
• 1/4 cup half and half
• 1 tsp vanilla

Instructions

 

BREAD:

• Add all the diced apples, brown sugar, and all seasonings to a large saucepan over medium heat.
• Stirring occasionally, until apples have browned and softened and sauce is thick.
• Set aside to cool.
• Heat oven to 350 degrees F.
• Spray a 9 x 5 inch loaf pan with non-stick cooking spray.
• Begin to peel each biscuit by its layers.
• Goal is to have to make 16 biscuit halves
• Spoon about a tablespoon of the apple filling onto each biscuit piece.
• Stack the biscuit piece on top of one another to form , about 4-5 in a stack.
• Place your stacks in the loaf pan, with the biscuit on its side, without filling touching the pan.
• Cover with foil and bake for 30 minutes.
• Remove fromt he oven.
• Now remove the foil and bake until golden brown about 5-8 minutes
• Remove from the oven.
• Let the loaf cool for 5 minutes in the pan.
• After the 5 minutes remove the loaf from the pan.

ICING:

• Whisk together the powdered sugar and half and half, adding more if necessary to reach the desired consistency.
• And the vanilla and whisk again.
• Drizzle liberally over the loaf.

Nutrition

Calories: 415kcalCarbohydrates: 70gProtein: 5gFat: 13gSaturated Fat: 2gCholesterol: 3mgSodium: 730mgPotassium: 252mgFiber: 3gSugar: 33gVitamin A: 50IUVitamin C: 3mgCalcium: 54mgIron: 2.7mg

Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

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