• Preheat oven to 350 degrees and line a 9in a springform pan with parchment paper.
• Line the springform pan on the outside with foil to avoid leakage from the caramel mixture.
• Place on a cookie sheet.

Caramel Sauce:

• Using a pot, combine the butter and brown sugar and whisk until melted.
• Continue to cook while stirring constantly for 2 minutes or until the mixture thickens.
• Whisk in the cinnamon and vanilla extract.
• Pour the mixture into the springform pan.
• Place the apple slices in a decorative form into the caramel sauce. Set aside.

Spice Cake:

• Using a medium bowl whisk the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
• Using a large bowl, beat the butter, brown sugar, sugar, eggs, and vanilla until combined and fluffy.
• Gradually beat in the dry ingredients until combined and the batter is smooth.
• Beat in the milk until combined and smooth.
• Pour the batter into the springform pan and smooth evenly.
• Bake in the oven for 35-45 minutes or until a toothpick comes out clean.
• Remove and allow to cool on the counter for a few minutes.
• Carefully remove the springform from the pan.
• Place the cake onto a serving plate and remove the cake pan from the cake.
• Enjoy!