Avocado Deviled Eggs

5 from 1 vote

Avocado Deviled Eggs are hard boiled eggs using the yolk combined with avocado, fresh lime juice and seasonings for a flavorful creamy center. No mayo needed for this delicious variation of the classic.

Prep Time10

Total Time10

Course: Appetizer

Cuisine: American

Keyword: Avocado Deviled Eggs

Servings: Deviled Eggs

Calories: 86kcal

Author: Jill

Ingredients

6 large eggs hard-boiled and cut in half
2 large avocados
4 teaspoon lime juice
2 teaspoon cilantro
1 pinch garlic powder to taste
1 pinch salt to taste
1 pinch pepper to taste
sprinkle paprika optional

Instructions

Remove the shells from the hard-boiled eggs.
Slice the peeled eggs lengthwise and carefully remove the cooked yolks, placing the yolks in a mixing bowl.
Add the avocado to the bowl and mash with a fork until smooth.
Then add the remaining ingredients and stir together until blended.
Spoon or pipe the mixture into the egg halves. Then sprinkle with paprika if desired.

Notes

Hard Boiled Egg Cooking Methods - You will need to prepare 6 hard-boiled eggs by boiling them in hot water for 10-15 minutes. You can cook hard boiled eggs in a saucepan, prepare in a instant pot or you can bake hard boiled eggs in the oven.

Nutrition