Bacon Grilled Cheese
This bacon grilled cheese recipe is made with 3 kinds of cheese and crispy bacon! You'll fall in love with it by the first bite.
Servings: 4
Calories: 866kcal
Ingredients
- 8 slices sourdough sandwich bread
- 8 slices American cheese
- 8 slices cheddar cheese
- 12 slices bacon thick-cut, cooked
- 4 tablespoons mayonnaise
- 3 tablespoons parmesan cheese grated
Instructions
- Spread ½ a tablespoon of mayo on one side of each slice of bread. Heat a cast iron pan or a griddle over medium-low heat.
- Once the pan has heated, place one slice of bread mayo side down, lay 2 pieces of cheese over the bread, 3 pieces of bacon torn in half, and 2 more slices of cheese on top of that. Lay the other slice of bread mayo side up on top.
- Cook for 3-4 minutes on each side until nicely golden brown and crispy, flip the grilled cheese over and cook for another 3-4 minutes.
- Set aside and repeat with the other bread and cheeses. Sprinkle both sides of the grilled cheese with the grated parmesan cheese. Serve hot with tomato soup, and enjoy!
Nutrition
Calories: 866kcal | Carbohydrates: 70g | Protein: 39g | Fat: 48g | Saturated Fat: 20g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 109mg | Sodium: 2252mg | Potassium: 361mg | Fiber: 3g | Sugar: 7g | Vitamin A: 788IU | Calcium: 783mg | Iron: 6mg