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Cabbage Steaks
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5 from 5 votes

Baked Cabbage Steaks

Made with basic ingredients, these Baked Cabbage Steaks are a wonderfully quick and easy vegetarian side dish (or entree). The caramelized crisp outside layers are a beautiful contrast to the lightly seasoned center.
Prep Time5 minutes
Cook Time18 minutes
Total Time23 minutes
Course: Side Dish
Cuisine: American
Keyword: baked cabbage steaks, cabbage steaks, cabbage steaks recipe
Servings: 4
Calories: 117kcal
Author: Jill

Ingredients

  • 1 head cabbage
  • 2 tablespoons canola or vegetable oil
  • Salt and black pepper to taste

Instructions

  • Preheat the oven to 400F degrees.
  • Slice the cabbage into 1/2-inch-thick rounds and place in an even layer on a large baking sheet.
  • Brush both sides of each cabbage steak with oil and season to taste with salt and black pepper.
  • Bake for 17-20 minutes or until golden brown.
  • Serve hot with Yum Yum Sauce (if preferred).

Nutrition

Calories: 117kcal | Carbohydrates: 13g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Sodium: 41mg | Potassium: 386mg | Fiber: 6g | Sugar: 7g | Vitamin A: 222IU | Vitamin C: 83mg | Calcium: 91mg | Iron: 1mg