Kitchen Fun With My 3 Sons

Cabbage Steaks (Oven Baked)

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Looking for a delicious way to cook cabbage? Make Oven Baked Cabbage Steaks for a wonderfully quick and easy side dish to any dinner.

Oven Baked Steaks.

Cabbage Steaks

Cabbage is an exceptionally nutritious food, filled with fiber, beta-carotene, and vitamins C and K. This is a great veggie to add to your plate! These are so easy to whip up to go along with your dinner, you’ll want to make them as often as possible.

There are so many delicious ways to use cabbage! Here are a few of our favorites: Southern Fried Cabbage | Easy Apple Slaw | Cabbage Roll Soup | Cilantro Lime Coleslaw

The Ingredients

Here’s what you’ll need to make Oven Baked Cabbage Steaks (the exact measurements and full recipe instructions are below in the easy to print recipe card):

  • Cabbage – use one large head of cabbage. It’s a good idea to remove the outside layer of dark leaves.
  • Canola or vegetable oil – you could also use olive or avocado oil if you prefer.
  • Salt and black pepper – you’ll just add salt and pepper to taste.

ingredients

How to Make Oven Baked Cabbage Steaks

Preheat the oven to 400F degrees. Slice the cabbage into 1/2-inch-thick rounds and place in an even layer on a large baking sheet. Brush both sides of each cabbage steak with oil.

brushing oil onto slices of cabbage.

Season both sides of the cabbage with salt and black pepper to taste.

cabbage steaks ready to be baked on a baking sheet.

Bake for 17-20 minutes or until golden brown. The outside will be more darkly caramelized and the middle should be soft.

freshly baked cabbage steaks.

What to Serve with Cabbage Steaks

  • Sauce – we enjoyed our cabbage steaks drizzled with yum yum sauce, but other sauces are delicious too. Some to try are warmed teriyaki sauce, hot sauce, soy sauce, balsamic vinaigrette, or other salad dressings.
  • Meat – cabbage steaks are a perfect accompaniment to a main dish like steak, chicken, fish, turkey, and more.
  • Vegetarian – for a hearty vegetarian meal, make the cabbage steak the main dish and add stir-fried veggies and tofu, a veggie burger, mushrooms with a balsamic vinegar glaze, or any filling and protein-rich vegetarian foods.

Drizzled with Yum Yum Sauce

How to Store Leftovers

Keep the leftover cabbage steaks in an airtight food storage container and refrigerate for up to three days.

More Recipes You’ll Enjoy

Cabbage Steaks

Oven Baked Cabbage Steaks

Published By Jill
Looking for a delicious way to cook cabbage? Make Oven Baked Cabbage Steaks for a wonderfully quick and easy side dish to any dinner.
5 from 4 votes
Prep Time 10 mins
Cook Time 18 mins
Course Side Dish
Cuisine American
Servings 4

Ingredients
  

  • 1 head cabbage
  • 2 tablespoons canola or vegetable oil
  • Salt and black pepper to taste

Instructions
 

  • Preheat the oven to 400F degrees.
  • Slice the cabbage into 1/2-inch-thick rounds and place in an even layer on a large baking sheet.
  • Brush both sides of each cabbage steak with oil and season to taste with salt and black pepper.
  • Bake for 17-20 minutes or until golden brown.
  • Serve hot with Yum Yum Sauce (if preferred).
Tried this recipe?Mention @kitchenfunwithmy3sons or tag #kitchenfunwithmy3sons!

Oven Baked Cabbage Steaks on Pinterest.

about me

ABOUT JILL

I am a mom of 3 awesome boys that love to get crafty with me in the kitchen. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Read more...

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When I make cabbage steaks I use Lowreys seasoned salt and brush the steaks with butter or margarine, which gives rhe cabbage a tastier flavor. I went to a big Bar B Q one time and thats where I got my recipe,  Yummy!!!5 stars

Sound great can’t wait to try it, I plan to serve it with a balsamic reduction!5 stars

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