Tangy, savory, sweet, and spicy… Yum Yum Sauce has it all! This creamy Japanese steakhouse sauce is super easy to make, and adds the perfect touch to everything from tempura to tacos!
Ever since I first tried yum yum sauce at a hibachi restaurant, I’ve wanted to make it at home. If you’ve never tried it, yum yum sauce is a creamy orange-pink sauce that goes perfectly with everything: shrimp, steamed or fried rice, your favorite stir-fry or steamed veggies, grilled chicken, steak… you name it!
Why You’ll Love It
- Easy. All you need are a few simple ingredients to get that perfect Japanese steakhouse taste.
- Flexible. You can use this sauce in all sorts of ways. We especially like serving this flavorful sauce over fried rice or for dipping shrimp, but it even makes a yummy (see what I did there?) hamburger topping or dipping sauce for French fries.
What Is Yum Yum Sauce?
While most Americans think this is a traditional Japanese sauce, it seems to have gotten its start here in the United States! Restaurants in Japan don’t use it. Instead, it’s an American invention thanks to the popularity of Hibachi grill restaurants.
Yum yum sauce is also called “white sauce” (even though it’s not white!), “shrimp sauce” (even though there’s no shrimp in it!), and “sakura sauce” (sakura means cherry blossom tree). But I think “yum yum sauce” is the perfect name. It totally captures what this sauce is really all about: simply amazing flavor!
What You’ll Need
Here’s what you’ll need to make this savory dipping sauce at home. (Note: For the exact measurements and full recipe instructions, scroll to the bottom of the post and check out the printable recipe card!)
- Mayonnaise: Any prepared mayo will do! You could also use homemade mayonnaise if you prefer.
- Ketchup: Adding some ketchup to the sauce gives it a delicate pink-orange color, and a hint of sweet and tangy flavor.
- Granulated Sugar: Keep in mind that as the sauce chills, the sugar will melt into the sauce, making it look a bit separated. This is normal, and easy to fix with a quick stir!
- Paprika and Garlic Powder
- Rice Vinegar: You could also use white vinegar or apple cider vinegar.
- Water: Add water to thin the sauce to the right consistency.
How to Make Yum Yum Sauce
This is the easiest recipe ever! Seriously, all you have to do is mix everything together. From there, give it a brief rest in the fridge, and then it’s all about dipping and enjoying!
- Mix. In a medium-sized bowl, use a whisk to blend the mayonnaise, ketchup, sugar, paprika, vinegar, and garlic powder into a smooth and creamy sauce.
- Chill. Cover the sauce, and refrigerate it for at least one hour.
- Enjoy! Give your sauce a good stir before serving.
Tips for Success
- Use Japanese Mayonnaise: Any mayonnaise is fine, but Japanese mayonnaise often includes apple cider vinegar (or rice vinegar) and egg yolks for a slightly richer, sweeter taste.
- Add Mirin or Sherry: A tiny splash of mirin or sherry is a great way to add a little extra flavor to the sauce.
- Use a Squeeze Bottle: If you’d like to drizzle the sauce decoratively (for example, over sushi or grilled meat), go ahead and chill it in a squeeze bottle. Give it a shake before using.
Ways to Use It
This sauce goes with almost anything, thanks to its creamy, tangy, slightly sweet flavor profile. Here is a list of serving ideas:
- Fried Rice
- Steamed White (or Brown) Rice
- Shrimp
- Hibachi/Stir-Fried Chicken, Beef, or Pork
- Stir-Fried Veggies
- Tempura
- Egg Rolls or Spring Rolls
- Tacos
- Burgers
- Fries, Onion Rings, or Potato Wedges
- Chicken Nuggets
- Baked or Fried Fish
- Sushi
How to Store Extras
To store leftover sauce, place it in an airtight container (such as a glass jar with a lid). Keep in the refrigerator for up to three days. Stir well before serving.
More Condiments and Sauces
Yum Yum Sauce Recipe
Ingredients
- 1 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon granulated sugar
- ½ tablespoon paprika
- 2 teaspoons rice vinegar
- 2 teaspoons garlic powder
- 1-3 tablespoons water
Instructions
- In a medium mixing bowl, whisk together the mayonnaise, ketchup, sugar, paprika, vinegar, and garlic powder until smooth. Stir in the water 1 tablespoon at a time until the desired consistency is reached.
- Cover the sauce and refrigerate for at least 1 hour. Stir well before serving.
- Store the sauce in the refrigerator in a food storage container with a lid or in jar for up to 5 days.
Last Step:
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15 comments on “Yum Yum Sauce Recipe”
I’ve added a pinch of Cayenne pepper.
This is the best Yum Yum Sauce recipe out there! Better even than the ones at the restaurants.
Thanks so much!
Thank you Marena!
Great and easy to make
Thanks Susan!
This is as good or better than commercial Yum Yum Sauce from the market. I love it on grilled chicken. It really is great on about anything. I haven’t tried it on cake and ice cream, yet.
Thanks Kelly!
I’ve seen it in the store. But, usually in large quantity. Now that I have the recipe I can cut it down a little if need be.
I made this last week and it tastes better than the store bought.. it didn’t last but 2 days in my fridge.. lols
Can I use fat free yogurt instead of mayonnaise?
Hi Lyle. I haven’t tried that with this recipe but have substituted yogurt for mayonnaise in other recipes with good results.
My goodness woman these are terrific recipes to try – thank you for reaching out and sharing all the goodness with others
Thanks Deborah!
Huge hit with my three boys too! We will make this again!, easy and tasty!
So good and so simple! Literally goes with/on everything. Thanks for sharing 🙂
Been making this for years. You can keep this much longer than three days. Everything has preservatives. Keep as long as you’d keep the mayonnaise it was made with.