Baked Cheesy Bacon Spaghetti
For a delicious dinner in a snap, make Cheesy Baked Bacon Spaghetti! We absolutely love this pasta dish for its creamy sauce, filled with bacon and cheese. The best part - it's ready in 30 minutes!
Servings: 8
Calories: 761kcal
Ingredients
- 4 cups milk
- 1 (10.5 ounce) cream of chicken soup
- 8 ounces chive and onion cream cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 pound uncooked spaghetti broken in half
- 1 pound bacon cooked and crumbled, divided
- 4 cups shredded mozzarella cheese divided
- 1 green onion chopped
Instructions
- Preheat oven to 400 degrees.
- To a large pot, add the milk, cream of chicken soup, chive and onion cream cheese, salt, pepper, garlic powder, and onion powder. Heat over medium-high heat, stirring often, until the mixture comes to a boil and the cream cheese is melted into the sauce. Add the uncooked spaghetti. Reduce the heat to medium and cook for 8 minutes, stirring often.
- Add about 3/4 of the bacon (reserve the rest to sprinkle on top later) and 2 cups of the mozzarella cheese. Stir well.
- Pour the spaghetti and sauce into a greased 9x13 inch baking dish. Sprinkle the remaining 2 cups of mozzarella cheese over the top, then top with the reserved bacon and the chopped green onion.
- Bake for 14-15 minutes, until the cheese is melted.
- Cool slightly before serving.
Nutrition
Calories: 761kcal | Carbohydrates: 52g | Protein: 33g | Fat: 46g | Saturated Fat: 21g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 111mg | Sodium: 1061mg | Potassium: 451mg | Fiber: 2g | Sugar: 9g | Vitamin A: 882IU | Vitamin C: 1mg | Calcium: 472mg | Iron: 1mg