Blueberry Cookies
White chocolate chips and fresh blueberries are found in every bite of these easy Blueberry Cookies. They're delightfully soft and chewy, and ready in just 20 minutes!
Servings: 36 cookies
Calories: 162kcal
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1½ teaspoons baking powder
- 1 cup unsalted butter room temperature
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 1 cup fresh blueberries
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350 degrees. Cover your cookie sheet with parchment paper; set aside.
- In a large bowl, whisk together flour, salt, baking soda, and baking powder; set aside.
- In a medium sized bowl, mix the butter and sugars for 3 minutes using an electric mixer.
- Add the eggs one at a time and combine. Then add in the vanilla extract.
- Pour the dry ingredients into the butter mixture slowly, and mix until combined.
- Gently stir in the blueberries and white chocolate chips.
- Use a large cookie scoop and place the cookie balls onto the baking sheet.
- Bake for 9-10 minutes or until the edges are lightly golden brown.
- Remove from oven and allow the cookies to cool.
Notes
Store the cookies in an airtight container on the counter for up to 3-4 days.
Nutrition
Calories: 162kcal | Carbohydrates: 23g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 26mg | Sodium: 102mg | Potassium: 63mg | Sugar: 14g | Vitamin A: 180IU | Vitamin C: 0.4mg | Calcium: 29mg | Iron: 0.6mg