Breakfast Potatoes
Breakfast Potatoes have pretty much all the ingredients for a great morning. Bacon, eggs, and even a little maple syrup make this potato dish a winner.
Servings: 8
Calories: 198kcal
Ingredients
Ingredients
- 3 medium golden potatoes
- 3 medium red potatoes
- 1 Red bell pepper chopped
- 1 orange bell pepper chopped
- 2 tablespoons olive oil plus more if needed
- 4 pieces bacon
- 2 minced garlic
- 2 tablespoons pure maple syrup
- parsley for garnish
- 2 teaspoons kosher salt
- 2 teaspoons crushed black pepper
- 2 tablespoons Old Bay spice
Instructions
Directions
- Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
- Place bacon strips on parchment paper.
- Once oven is preheated place the cookie sheet in the oven and bake for 10-15 minutes or until the bacon is cripsy.
- Remove from oven and allow to cool before chopping.
- Pour the oil and minced garlic in a large pan over medium to high heat.
- Once the oil is hot, add the potatoes.
- Sprinkle the salt, black pepper and old bay spice onto the potatoes and mix.
- Mix in the bell peppers and cook for 10 minutes or until soft.
- Mix in the chopped bacon.
- Place the potatoes into a serving dish and top with parsley.
Nutrition
Serving: 8g | Calories: 198kcal | Carbohydrates: 27g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 677mg | Potassium: 737mg | Fiber: 4g | Sugar: 5g | Vitamin A: 960IU | Vitamin C: 52mg | Calcium: 47mg | Iron: 3mg