Brussels Sprouts With Bacon
These Brussels Sprouts with Bacon are tossed with ranch seasoning then baked to tender, crispy perfection. Top with parmesan cheese and a drizzle of ranch before serving for a side dish even picky eaters will enjoy.
Servings: 8 servings
Calories: 224kcal
Ingredients
Ingredients:
- 2½ lbs brussels sprouts washed, trimmed, and halved
- 1 oz packet Ranch Seasoning Mix
- ¼ cup olive oil
- 1 tablespoon garlic paste
- 1 teaspoon paprika
- 8 slices bacon cooked and chopped
- 3 tablespoons Parmesan cheese
- Ranch dressing for serving
Instructions
- Preheat the oven to 425 degrees F.
- Add prepared brussel sprouts to a large mixing bowl and toss with the seasoning, olive oil, garlic paste, paprika, and chopped bacon until evenly coated.
- Spread the brussel sprouts out evenly on a large rimmed baking and bake for 25 to 30 minutes, they will begin to look slightly charred when they are done.
- Remove from the oven and sprinkles with Parmesan cheese and drizzle with ranch dressing before serving.
Notes
½ teaspoon of garlic powder may be used instead of garlic paste.
Nutrition
Calories: 224kcal | Carbohydrates: 14g | Protein: 8g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 16mg | Sodium: 212mg | Potassium: 612mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1217IU | Vitamin C: 121mg | Calcium: 89mg | Iron: 2mg