Butterscotch Chocolate Chip Cookies
These Butterscotch Cookies are thick, chewy, and loaded with rich butterscotch flavor. Butterscotch chips and chocolate chips dot every bite while browned butter adds a nutty flavor. The best part? They're quick and easy to make!
Servings: 24 cookies
Calories: 244kcal
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter browned and cooled
- 1 cup brown sugar firmly packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons Vanilla
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
Instructions
- Place the butter large pan over medium heat. Stir continuously until the butter is melted and creates a foam around the edges. Keep stirring for about 5–8 minutes until the butter turns a golden brown. Pour the butter into a bowl and cool until room temperature.
- In a medium bowl, whisk together the flour, baking soda, baking powder and salt, together. Set aside.
- In a separate bowl using a standing or hand mixer, beat the melted butter and sugars for 1-2 minutes until light a fluffy. Add in the vanilla and eggs and mix until combined.
- Add in the dry ingredients and mix on low speed until combined. Fold in the butterscotch chips and chocolate chips using a wooden spoon or spatula.
- Preheat oven to 350°F. Line 2 cookie sheets with parchment paper or a silicone baking mat. Using a large 2 Tablespoon cookie scoop, add a heaping amount of cookie dough onto the cookie sheet (6 balls of dough).
- Bake for 14-15 minutes or until the edges are golden brown. Let it sit for 5 minutes on the cookie sheet before transferring to a cooling rack.
Video
Nutrition
Calories: 244kcal | Carbohydrates: 34g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 158mg | Potassium: 86mg | Fiber: 1g | Sugar: 22g | Vitamin A: 270IU | Calcium: 23mg | Iron: 1mg